Tasty Meatloaf with Sweet and Savory Glaze

Tanya McCulloch

By
@Tanya73

I like to experiment with different ingredients when making a meatloaf. I settled on this recipe because it makes a really tender meatloaf. I think the glaze is a nice touch of sweet to balance the savory.


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Serves:

6-8

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

2 lb
ground beef
1
onion, chopped
1 Tbsp
yellow mustard
6 Tbsp
tomato paste
1 Tbsp
worcestershire sauce
4
wasa sourdough crisp crackers, finely crushed
2
eggs, lightly beaten
salt and pepper, to taste

SWEET AND SAVORY GLAZE

1/2 c
ketchup
1 Tbsp
maple syrup
1/4 c
red wine

Directions Step-By-Step

1
Work all ingredients into the beef until well combined. Form into a loaf and place in a baking pan. I like to place it on a rack. If using a rack, pour 1/2 cup of water in pan to prevent drippings from burning.
2
For the glaze, whisk together ingredients and pour over the top of the meatloaf.
3
Bake at 375 degrees for 1 hour 15 minutes. Let stand 10 minutes before serving.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American