Paul's Italian-Style Meatloaf

Mikekey *

By
@Mikekey

This is from someone who used to run an old BBS (remember those?)that had a cooking "echo". I use 1/2 ground beef, and 1/2 ground turkey to make it leaner. Use a commercial canned marinara or make your own. Great with pasta or rice.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

1 lb
ground beef
1/2 c
dry bread crumbs, italian seasoned
1/2 c
milk
1 large
egg
1/4 tsp
fennel seeds
1/2 tsp
dried basil
1/2 tsp
dried oregano
salt and pepper, to taste
2 tsp
olive oil
1 small
yellow onion, minced
1 tsp
minced garlic
2 c
marinara sauce, canned or homemade

Step-By-Step

1Pre-heat the oven to 350°F. Put a cookie sheet in oven while preheating. Coat a 9x5-inch loaf pan with nonstick cooking spray.
2In a large bowl, mix together the beef, breadcrumbs, milk, egg and herbs. Salt and pepper to taste.
3Heat the oil in a skillet. Add the onion and garlic. Cook until just soft. Mix into the meat mixture.
4Put into prepared loaf pan. Place loaf pan on preheated cookie sheet and bake for 1 hour or until firm in the middle. While meatloaf is baking, heat marinara sauce on stove.
5Cool slightly and slice. Top slices with heated sauce and serve.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: Italian