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mary ellen d's juicy meatloaf

CindyDavidsonSole avatar
Recipe by
Cindy Davidson-Sole
@CindyDavidsonSole
Anchorage, AK

This is my mom's recipe. I grew up eating this meatloaf. It's so yummy that I just had to share it

►
yield 6 serving(s)
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For mary ellen d's juicy meatloaf

  • MARY ELLEN D'S JUICY MEATLOAF
  • 1/2
    pound ground beef
  • 1/2
    pound italian sausage
  • 1
    egg (beaten with 1/2 cup of milk)
  • 1
    cup of canned tomatoes
  • 1/2
    cup of small diced onions
  • 1/2
    cup of small diced green bell peppers
  • 1 - 1 1/2
    sleeve of saltines
  • 1
    cup of tomato sauce or tomato soup
  • bacon slices (to put over the top of the meatloaf [optional]
  • 1
    plastic 1 gallon storage bag (to smoosh the saltines in)

How To Make mary ellen d's juicy meatloaf

  • 1
    Preheat your oven to 350° F
  • 2
    Mix the egg, milk, and tomatoes together
  • 3
    Add the ground beef & Italian sausage and mix well
  • 4
    Put the saltines in the 1 gallon plastic storage bag and bash the heck out of your saltines
  • 5
    Now. Add enough crumbled saltines to the meat mixture to form a loaf
  • 6
    Put the meatloaf into a bread loaf pan top it with the uncooked bacon slices and bake for 45 minutes to an hour
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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