Mary Ellen D's juicy Meatloaf

Cindy Davidson-Sole

By
@CindyDavidsonSole

This is my mom's recipe. I grew up eating this meatloaf. It's so yummy that I just had to share it


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

MARY ELLEN D'S JUICY MEATLOAF

1/2
pound ground beef
1/2
pound italian sausage
1
egg (beaten with 1/2 cup of milk)
1
cup of canned tomatoes
1/2
cup of small diced onions
1/2
cup of small diced green bell peppers
1 - 1 1/2
sleeve of saltines
1
cup of tomato sauce or tomato soup
bacon slices (to put over the top of the meatloaf [optional]
1
plastic 1 gallon storage bag (to smoosh the saltines in)

Directions Step-By-Step

1
Preheat your oven to 350° F
2
Mix the egg, milk, and tomatoes together
3
Add the ground beef & Italian sausage and mix well
4
Put the saltines in the 1 gallon plastic storage bag and bash the heck out of your saltines
5
Now. Add enough crumbled saltines to the meat mixture to form a loaf
6
Put the meatloaf into a bread loaf pan top it with the uncooked bacon slices and bake for 45 minutes to an hour

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy