Loaded Turkey Loaf

Beverley Williams

By
@Beverley1991

This is a healthy meat loaf and a very good way to get kids to eat their veggies.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 25 Min
Method:
Bake

Ingredients

1/2 stick
butter
2 stalk(s)
celery, finely chopped
1 small
onion, finely chopped`
1 large
carrot, peeled and grated
1 large
golden delicious apple, peeled, cored and finely chopped
2 lb
ground turkey
1
egg
2/3 c
unsweetened applesauce (divided)
2 Tbsp
milk
1/2 c
panko bread crumbs
1 Tbsp
dijon mustard
2 tsp
honey
3/4 tsp
sage
1/2 tsp
rosemary
1/2 tsp
thyme
1/4 tsp
marjoram
dash
nutmeg
to taste
salt & pepper

Step-By-Step

1Preheat oven to 400 degrees. Spray a 9 x 13 inch baking dish with cooking spray.

2Melt butter in a large skillet over medium heat. Cook celery, onion and carrot, stirring occasionally, until veggies are tender. (about 2 mins.)

3Add apple and cook 2 more minutes. Remove from heat and cool to room temperature. (about 10 minutes)

4In a large bowl, mix together turkey, egg,1/3 cup applesauce, milk, bread drumbs and seasonings.

5Add onion mixture and stir gently until just combined. Transfer to the prepared baking dish and shape into a 9 x 5 inch loaf.

6In a small bowl, stir together mustard, honey and 1/3 cup applesauce.

7Spread over top and sides of the loaf.

8Bake foe 30 minutes.

9Reduce temperature to 375 degrees and cook for 25 minutes more or until done.

10Let stand 10 minutes before serving.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Healthy