Loaded Turkey Loaf

Beverley Williams

By
@Beverley1991

This is a healthy meat loaf and a very good way to get kids to eat their veggies.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

1/2 stick
butter
2 stalk(s)
celery, finely chopped
1 small
onion, finely chopped`
1 large
carrot, peeled and grated
1 large
golden delicious apple, peeled, cored and finely chopped
2 lb
ground turkey
1
egg
2/3 c
unsweetened applesauce (divided)
2 Tbsp
milk
1/2 c
panko bread crumbs
1 Tbsp
dijon mustard
2 tsp
honey
3/4 tsp
sage
1/2 tsp
rosemary
1/2 tsp
thyme
1/4 tsp
marjoram
dash
nutmeg
to taste
salt & pepper

Directions Step-By-Step

1
Preheat oven to 400 degrees. Spray a 9 x 13 inch baking dish with cooking spray.
2
Melt butter in a large skillet over medium heat. Cook celery, onion and carrot, stirring occasionally, until veggies are tender. (about 2 mins.)
3
Add apple and cook 2 more minutes. Remove from heat and cool to room temperature. (about 10 minutes)
4
In a large bowl, mix together turkey, egg,1/3 cup applesauce, milk, bread drumbs and seasonings.
5
Add onion mixture and stir gently until just combined. Transfer to the prepared baking dish and shape into a 9 x 5 inch loaf.
6
In a small bowl, stir together mustard, honey and 1/3 cup applesauce.
7
Spread over top and sides of the loaf.
8
Bake foe 30 minutes.
9
Reduce temperature to 375 degrees and cook for 25 minutes more or until done.
10
Let stand 10 minutes before serving.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Healthy