Family Style Meatloaf

Debbie Sue

By
@DSNjustpinchme

This family favorite came from my mother in-law. Over the years, I have made a couple of minor changes, to make it even better! This is pure comfort food at it's best! Love it served with mashed potatoes and green beans. I hope you give our meatloaf a try :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
Your family
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

2 lb
ground round or chuck (i like round)
1 medium
onion, chopped fine
3
eggs, slightly beaten
saltine cracker crumbs, 38 crackers for the mixture, and 12 crackers for the topping
1/2 c
milk
1/4 c
ketchup
salt and pepper to taste

Step-By-Step

1Mix above ingredients together.
Everything but the cracker crumbs for the topping.
2Place the mixture in a loaf pan, and pat into place.
Top with reserved cracker crumbs, dot with a little butter, and splash with a little milk.
3Bake at 350 degrees, for 1 1/2 hours, or internal temperature reaches 155 degrees.
4Let rest for 10 minutes before slicing.

Enjoy!

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Heirloom