Family Style Meatloaf
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- 2 lb
- ground round or chuck (i like round)
- 1 medium
- onion, chopped fine
- eggs, slightly beaten
- saltine cracker crumbs, 38 crackers for the mixture, and 12 crackers for the topping
- 1/2 c
- 1/4 c
- salt and pepper to taste
1Mix above ingredients together.
Everything but the cracker crumbs for the topping.
2Place the mixture in a loaf pan, and pat into place.
Top with reserved cracker crumbs, dot with a little butter, and splash with a little milk.
3Bake at 350 degrees, for 1 1/2 hours, or internal temperature reaches 155 degrees.
4Let rest for 10 minutes before slicing.