I am definitely a meatloaf lover. I usually bake with beef and sometimes mix it in with some ground pork. For those who only eat fish and chicken, this is a very good and savory main course. The breadcrumbs and sausage add enough herbal influence, that there is no need for any additional herbs. I prefer the red bell pepper to the green in this recipe, as they are sweeter. The glaze is a sort of make do ketchup, Italian Style. I really like this meatloaf, as it is not some alternative to something better. This meatloaf "ROCKS"...!!!