Better Tasting Meatloaf

J White Harris

By
@JWhiteH

I wanted to put together a better tasting meatloaf. I reviewed bunches of recipes and picked ingredients that I thought would work good together and produce a really good taste. After some testing I came up with this recipe and the results are outstanding. Give it a try, you won’t be disappointed.


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Serves:

8 to 10

Prep:

30 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

2 lb
ground beef
1 lb
ground pork
2
eggs, lightly beaten
3/4 c
milk
1 box
(6 oz) stuffing mix
1 medium
onion, chopped
1
green pepper, chopped
3 clove
garlic, finely chopped
1 tsp
salt
1/2 tsp
rubbed sage
pepper, to taste
1 c
ketchup
1/2 c
packed brown sugar
1 tsp
worcestershire sauce

Directions Step-By-Step

1
Preheat oven to 350°.
2
In a bowl, combine the eggs, milk, stuffing mix, chopped onion, chopped green pepper, garlic, salt, sage, and pepper. Add beef and pork; mix thoroughly.
3
In a small bowl, combine the ketchup, brown sugar, and Worcestershire sauce, stirring to dissolve sugar, remove 1/2 cup sauce to put on top of meatloaf. Mix the remaining sauce into meatloaf mixture.
4
Divide meat mixture in half and put into two lightly greased loaf pans. Add sauce to the top of each meatloaf.
5
Bake 1 hour and 20 minutes or until a thermometer inserted into meatloaf reads 160°. Let stand 10 minutes. Serve and enjoy.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #beef and pork