Better Tasting Meatloaf

J. White Harris

By
@JWhiteH

I wanted to put together a better tasting meatloaf. I reviewed bunches of recipes and picked ingredients that I thought would work good together and produce a really good taste. After some testing I came up with this recipe and the results are outstanding. Give it a try, you won’t be disappointed.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 to 10
Prep:
30 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

2 lb
ground beef
1 lb
ground pork
2
eggs, lightly beaten
3/4 c
milk
1 box
(6 oz) stuffing mix
1 medium
onion, chopped
1
green pepper, chopped
3 clove
garlic, finely chopped
1 tsp
salt
1/2 tsp
rubbed sage
pepper, to taste
1 c
ketchup
1/2 c
packed brown sugar
1 tsp
worcestershire sauce

Step-By-Step

1Preheat oven to 350°.
2In a bowl, combine the eggs, milk, stuffing mix, chopped onion, chopped green pepper, garlic, salt, sage, and pepper. Add beef and pork; mix thoroughly.
3In a small bowl, combine the ketchup, brown sugar, and Worcestershire sauce, stirring to dissolve sugar, remove 1/2 cup sauce to put on top of meatloaf. Mix the remaining sauce into meatloaf mixture.
4Divide meat mixture in half and put into two lightly greased loaf pans. Add sauce to the top of each meatloaf.
5Bake 1 hour and 20 minutes or until a thermometer inserted into meatloaf reads 160°. Let stand 10 minutes. Serve and enjoy.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #beef and pork