Roasted Chicken Salad with Walnuts

Valeree Dunbar

By
@Valeree

If you're like me you like foods with a robust flavor. And that's just what this recipe has. I love the crunchiness of the walnuts and the celery too. It makes a nice light summer sandwich. Hope you all enjoy.


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Rating:
☆☆☆☆☆ 0 votes
Prep:
20 Min
Cook:
35 Min
Method:
Blend

Ingredients

1 lb
precut chicken breast chunks
2 Tbsp
mccormick perfect pinch rotisserie chicken seasoning
1/4 c
chopped onion
2-3 Tbsp
olive oil
1/4 c
chopped celery
1/4 c
chopped walnuts
1/4 c
finely chopped tomato
2 Tbsp
grated parmesan cheese
2-3 Tbsp
grated asiago cheese
3/4 c
mayonaise

Step-By-Step

1preheat oven to 350 degrees. place chicken chunks in medium bowl. Sprinkle with McCormick seasoning. mix thoroughly

2Put 2-3 Tablespoons olive oil in baking pan. place chicken chuncks in pan and cook in oven for 35 minutes.

3Remove chicken from oven and chop into small pieces. Place in medium size bowl. Add onions, tomatoes, celery, walnuts. Mix well.

4If desired sprinkle a little bit of the McCormack seasoning into mayonnaise. Mix into chicken mixture. add more mayonnaise if needed.

5Enjoy alone or on your favorite bun or bread.

About this Recipe

Course/Dish: Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy