Italian Antipasto Salad

valerie casale

By
@kookyfish

I made this recipe for my mother in laws party. several of her guest asked me for the recipe.


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Serves:

8 to 10 people

Prep:

40 Min

Method:

Blend

Ingredients

2 c
broccoli florets
2 c
cauliflower, small florets
1 c
yellow bell pepper cut into small pieces
1 c
red pepper cut into small pieces
1/2 c
green olives
1/2 c
black olives
1 c
provolone cheese sliced into cubes
1 c
motz. cheese sliced into cubes
1 c
cherry tomatoes cut into half
1 c
hard salami, sliced into cubes
1 c
pepperoni slices

Directions Step-By-Step

1
Combine all ingredients and add 8 oz of your favorite Italian dressing.
2
Refrigerate at least 2 hours before serving.

About this Recipe

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Other Tag: Healthy