Golden Beet Salad

Carolyn Haas

By
@Linky1

This is adapted from a similar recipe on Epicurious. I served it to a friend who is allergic to the original walnuts and DH doesn't like the original blue cheese. So here we go! Prep time included cooking the beets.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

1 bunch
medium size golden beets - about 1 1/4 lbs
1/2 c
vinaigrette salad dressing (i used ken's greek)
1/2 tsp
dijon mustard
2 oz
fresh spinach/arugula mix (i use about half of a bag) you can use only spinach
1/4 c
diced sweet onion
3 Tbsp
pine nuts, roasted in a pan
1/4 c
crumbled feta

Directions Step-By-Step

1
Simmer beets until barely tender. Cool. Trim and remove skin. Cut into strips.
2
Mix vinaigrette with the mustard if desired - or you can just put the mustard on the salad when you pour on the dressing1
3
Toss beets, onions, spinach/arugula mix and dressing together. Garnish with pine nuts and feta.

About this Recipe

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: American