Venison Hash

barbara lentz

By
@blentz8

My dads recipe for ground venison. You could also use canned venison or ground beef, turkey, or chicken.


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Serves:

6

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 lb
ground venison
1 Tbsp
olive oil
1 c
chopped onions
20 oz
can of crushed tomatoes
2 c
peeled diced potatoes
1 medium
green bell pepper chopped
1 c
celery diced
1 can(s)
tomato soup
1 Tbsp
chili powder
1 tsp
cumin
2 c
shredded cheddar cheese
salt and pepper to taste

Directions Step-By-Step

1
Add oil to pan. Brown onions then add venison with salt and pepper. Cook until browned. Remove from pan
2
Add remaining ingredients except cheese to pan. Simmer until veggies are soft. Add meat and onions back to pan.
3
Pour into casserole dish.
4
Preheat oven to 350 degrees
Bake mixture 1 hour.
Top with cheese and bake until melted.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American