venison hash

Name: Venison Hash
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground venison; 1 tablespoon(s) olive oil; 1 cup(s) chopped onions; 20 ounce(s) can of crushed tomatoes; 2 cup(s) peeled diced potatoes; 1 medium green bell pepper chopped; 1 cup(s) celery diced; 1 can(s) tomato soup; 1 tablespoon(s) chili powder; 1 teaspoon(s) cumin; 2 cup(s) shredded cheddar cheese; - salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

My dads recipe for ground venison. You could also use canned venison or ground beef, turkey, or chicken.

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yield 6 serving(s)

prep time 30 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For venison hash

1 lb

ground venison
1 Tbsp

olive oil
1 c

chopped onions
20 oz

can of crushed tomatoes
2 c

peeled diced potatoes
1 md

green bell pepper chopped
1 c

celery diced
1 can

tomato soup
1 Tbsp

chili powder
1 tsp

cumin
2 c

shredded cheddar cheese
salt and pepper to taste

How To Make venison hash

1
Add oil to pan. Brown onions then add venison with salt and pepper. Cook until browned. Remove from pan

2
Add remaining ingredients except cheese to pan. Simmer until veggies are soft. Add meat and onions back to pan.
3
Pour into casserole dish.
4
Preheat oven to 350 degrees Bake mixture 1 hour. Top with cheese and bake until melted.
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venison hash

Ingredients For venison hash

How To Make venison hash

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