Venison Hash

barbara lentz

By
@blentz8

My dads recipe for ground venison. You could also use canned venison or ground beef, turkey, or chicken.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1 lb
ground venison
1 Tbsp
olive oil
1 c
chopped onions
20 oz
can of crushed tomatoes
2 c
peeled diced potatoes
1 medium
green bell pepper chopped
1 c
celery diced
1 can(s)
tomato soup
1 Tbsp
chili powder
1 tsp
cumin
2 c
shredded cheddar cheese
salt and pepper to taste

Step-By-Step

1Add oil to pan. Brown onions then add venison with salt and pepper. Cook until browned. Remove from pan

2Add remaining ingredients except cheese to pan. Simmer until veggies are soft. Add meat and onions back to pan.

3Pour into casserole dish.

4Preheat oven to 350 degrees
Bake mixture 1 hour.
Top with cheese and bake until melted.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American