Venison Fillet in Sour Cream Sauce

Russ Myers

By
@Beegee1947

A delicious recipe for serving those, most sought after venison backstraps


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Comments:

Serves:

4 / 6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6
venison fillets
2 Tbsp
butter
2 medium
onions, sliced
1 small
can (4 oz) mushrooms (stems and pieces)
6 Tbsp
white wine
2 Tbsp
flour
1 c
sour cream
1 Tbsp
lemon juice
parsley
salt
white pepper

Directions Step-By-Step

1
Heat a frying pan well.
Cook steaks for about three minutes on each side.
Keep warm while making sauce.
2
Pour any fat emerging from the venison into another pan.
Add butter and saute sliced onions and mushrooms. Stir in the flour, mixing well.
3
Remove from heat and mix in the wine.
Add sour cream and seasonings and return to a low heat, stirring until thickened.
4
Add lemon juice just before serving.
Spoon sauce over steaks and garnish with parsley.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy