Venison Fillet in Sour Cream Sauce

Russ Myers

By
@Beegee1947

A delicious recipe for serving those, most sought after venison backstraps

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 / 6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

6
venison fillets
2 Tbsp
butter
2 medium
onions, sliced
1 small
can (4 oz) mushrooms (stems and pieces)
6 Tbsp
white wine
2 Tbsp
flour
1 c
sour cream
1 Tbsp
lemon juice
parsley
salt
white pepper

Step-By-Step

1Heat a frying pan well.
Cook steaks for about three minutes on each side.
Keep warm while making sauce.
2Pour any fat emerging from the venison into another pan.
Add butter and saute sliced onions and mushrooms. Stir in the flour, mixing well.
3Remove from heat and mix in the wine.
Add sour cream and seasonings and return to a low heat, stirring until thickened.
4Add lemon juice just before serving.
Spoon sauce over steaks and garnish with parsley.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy