two bean venison chili

Name: Two Bean Venison Chili
Cuisine: American
Ingredients: 1 or 2 pound(s) ground venison; 1/2 gallon frozen bag of tomato puree (boiled then drained); 1/2 jar(s) spaghetti sauce; 1 cup(s) salsa, chunky or garden style; 1 cup(s) chili sauce; 1 can(s) black beans (drained); 1 can(s) white kidney beans (drained); 1 small onion; 1/2 clove(s) garlic; 1/2 cup(s) soy sauce; 1/4 - lime juice; 1/4 cup(s) ketchup; 4 tablespoon(s) chili powder; 2 tablespoon(s) lowry’s salt; 2 tablespoon(s) garlic salt; 1 tablespoon(s) coarse ground salt; 1 tablespoon(s) cracked ground pepper; 2 teaspoon(s) red cayenne pepper

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Recipe and photo suppied by Eric Myers

►

(3 ratings)

yield serving(s)

method Stove Top

Ingredients For two bean venison chili

1 or 2 lb

ground venison
1/2 gal

frozen bag of tomato puree (boiled then drained)
1/2 jar

spaghetti sauce
1 c

salsa, chunky or garden style
1 c

chili sauce
1 can

black beans (drained)
1 can

white kidney beans (drained)
1 sm

onion
1/2 clove

garlic
1/2 c

soy sauce
1/4

lime juice
1/4 c

ketchup
4 Tbsp

chili powder
2 Tbsp

lowry’s salt
2 Tbsp

garlic salt
1 Tbsp

coarse ground salt
1 Tbsp

cracked ground pepper
2 tsp

red cayenne pepper

How To Make two bean venison chili

1
Boil frozen tomato puree and strain through colander. Return drained puree to stock pot then combine spaghetti sauce, salsa, chili sauce, ketchup, and both cans of beans to tomato base. Separately, brown ground venison using non-stick spray or light oil due to leanness of venison.

2
Add soy sauce and lime juice to venison and simmer. Drain ground venison and add to tomato base in stock pot. Sautee onions and garlic then combine to base.
3
Add all dry ingredients to base. Stir. Do not add dry ingredients directly to ground venison as it cooks by itself. This will dry out the ground venison and apply a heavy salt taste to the meat instead of the chili.
4
Top with saltine crackers, shredded cheddar cheese, sour cream and enjoy!
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