Three Envelope Venison Roast

Cathy Smith

By
@GrannyGrumpsTable

Always looking for ways to change roasts around so the family does not get tired of them. This is amazing!!!!! I used a crock pot and venison, have used this on beef tho and it is always AMAZING!!!


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Rating:

Serves:

6-10

Prep:

5 Min

Cook:

12 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4-5 lb
venison roast
1 small
onion sliced
1 small
head of garlic diced
1
envelope hidden valley buttermilk dressing mix
1
envelope good seasons italian dressing mix
1
envelope mccormick brown gravy mix
pepper to taste
1 c
water

Directions Step-By-Step

1
Place roast into crock pot. Then sprinkle the garlic and onion slices over the top of the roast. Then sprinkle the Ranch dressing mix powder over the roast.
2
Next sprinkle the Italian dressing mix over the roast next.
3
Lastly sprinkle the brown gravy mix over, if you want a bit extra, you can add a second packet of brown gravy mix. Then pour the water in the bottom of the crock. Sprinkle with pepper.
4
Cook this on low for 8-12 hours. I put mine on at 10pm and let it cook till 2 the next after noon. Before serving you can remove the liquid and put it in a pan and thicken it some more if you like with a cornstarch slurry.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American