Three Envelope Venison Roast

Cathy Smith

By
@GrannyGrumpsTable

Always looking for ways to change roasts around so the family does not get tired of them. This is amazing!!!!! I used a crock pot and venison, have used this on beef tho and it is always AMAZING!!!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-10
Prep:
5 Min
Cook:
12 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4-5 lb
venison roast
1 small
onion sliced
1 small
head of garlic diced
1
envelope hidden valley buttermilk dressing mix
1
envelope good seasons italian dressing mix
1
envelope mccormick brown gravy mix
pepper to taste
1 c
water

Step-By-Step

1Place roast into crock pot. Then sprinkle the garlic and onion slices over the top of the roast. Then sprinkle the Ranch dressing mix powder over the roast.
2Next sprinkle the Italian dressing mix over the roast next.
3Lastly sprinkle the brown gravy mix over, if you want a bit extra, you can add a second packet of brown gravy mix. Then pour the water in the bottom of the crock. Sprinkle with pepper.
4Cook this on low for 8-12 hours. I put mine on at 10pm and let it cook till 2 the next after noon. Before serving you can remove the liquid and put it in a pan and thicken it some more if you like with a cornstarch slurry.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American