stewed tomatoes with venison
Slow cooker meals are great!! Come home to or wake up to a wonderful smelling meal.. Enjoy!! Inspired to make this by a hunting buddy.. A meal we all enjoy during deer camp/season.
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yield
7 -10
prep time
1 Hr
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For stewed tomatoes with venison
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3 canro*tels original diced tomatoes & green chilies
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1 candiced tomato with onion
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1 canstewed tomatoes
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3 lbvenison cut into stew chunks
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white rice or spanish rice (whatever you would like best)
How To Make stewed tomatoes with venison
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1You can use whatever kind of tomato variation you think you might like: stewed, diced, petite diced, diced with onion, etc.. Combine everything in a slow cooker and cook on low for 6-8hrs or high 4-6hrs You can use white rice or spanish rice (whatever you think you would like best) and follow instructions for making the rice. Once finsished with the rice combine stewed tomotoes with venison over the rice and enjoy!! Day one when I tried with Ro*tels it was slightly warm (spicy).. Day two of leftovers on high for few hours not too bad everything blended together nicely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stewed Tomatoes with venison:
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