Spaghetti in Rabbit Liver Sauce

Russ Myers

By
@Beegee1947

A great rabbit recipe with a slightly European flavor.


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Comments:

Serves:

4 / 6

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

1 lb
rabbit liver
2 medium
onions, sliced
2 Tbsp
tomato paste
1 1/2 c
tomato puree
1/4 lb
snap or snow peas
1 c
white wine
1 tsp
curry powder
2 clove
garlic
1
bay leaf
olive oil

Directions Step-By-Step

1
Heat some olive oil in a large skittle and add onions, whole garlic, bay leaf and diced rabbit liver.
2
When the liver is well browned from all sides sprinkle the curry powder and add the cup of white wine.
3
When the wine has reduced add the tomato paste followed by the tomato puree and mix well.
4
Cover tightly and stew slowly till the sauce combines, or about 1 hour. Five minutes from the end, add the peas to the sauce.
5
Traditionally this sauce is served with spaghetti however any other long pasta can be used.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American