spaghetti in rabbit liver sauce
(1 rating)
A great rabbit recipe with a slightly European flavor.
►
(1 rating)
yield
4 / 6
prep time
15 Min
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For spaghetti in rabbit liver sauce
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1 lbrabbit liver
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2 mdonions, sliced
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2 Tbsptomato paste
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1 1/2 ctomato puree
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1/4 lbsnap or snow peas
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1 cwhite wine
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1 tspcurry powder
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2 clovegarlic
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1bay leaf
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olive oil
How To Make spaghetti in rabbit liver sauce
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1Heat some olive oil in a large skittle and add onions, whole garlic, bay leaf and diced rabbit liver.
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2When the liver is well browned from all sides sprinkle the curry powder and add the cup of white wine.
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3When the wine has reduced add the tomato paste followed by the tomato puree and mix well.
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4Cover tightly and stew slowly till the sauce combines, or about 1 hour. Five minutes from the end, add the peas to the sauce.
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5Traditionally this sauce is served with spaghetti however any other long pasta can be used.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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