This recipe is private

Rabbit in Garlic and Wine

Russ Myers

By
@Beegee1947

An Old World favorite

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 / 4
Prep:
1 Hr 15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

1
rabbit, cut into parts
1 bottle
red wine
1 medium
onion (sliced)
2 clove
garlic (diced)
2 or 3
bay leaves
1
chicken bouillon cube
olive oil
seasoned flour (salt & pepper)

Step-By-Step

1Marinade rabbit in 1/2 bottle of wine and leave for 1 hour.
2Peel garlic and put in a large frying pan with 3 teaspoons oil. Heat gently. Coat rabbit parts in flour. Add as many parts of rabbit as fit in the pan and fry until brown on both sides.
3When all rabbit is fried, place all parts back in the pan. Sprinkle with wine, add bay leaves, cover and cook gently for about 1 hour until rabbit is tender.
4Add more wine, chicken stock and salt and pepper to taste. Keep warm until served.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American