Rabbit in Garlic and Wine

Russ Myers

By
@Beegee1947

An Old World favorite


Featured Pinch Tips Video

Comments:

Serves:

2 / 4

Prep:

1 Hr 15 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

1
rabbit, cut into parts
1 bottle
red wine
1 medium
onion (sliced)
2 clove
garlic (diced)
2 or 3
bay leaves
1
chicken bouillon cube
olive oil
seasoned flour (salt & pepper)

Directions Step-By-Step

1
Marinade rabbit in 1/2 bottle of wine and leave for 1 hour.
2
Peel garlic and put in a large frying pan with 3 teaspoons oil. Heat gently. Coat rabbit parts in flour. Add as many parts of rabbit as fit in the pan and fry until brown on both sides.
3
When all rabbit is fried, place all parts back in the pan. Sprinkle with wine, add bay leaves, cover and cook gently for about 1 hour until rabbit is tender.
4
Add more wine, chicken stock and salt and pepper to taste. Keep warm until served.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American