Rabbit Hot Pot
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- 450 g
- rabbit pieces
- seasoned flour
- 25 g
- dripping or vegetable shortening
- onion, sliced
- carrots, sliced
- stalks celery, sliced
- 450 ml
- stock or water plus stock cube
- salt & pepper
1Pre-heat oven to Gas Mark:4/180*C/355*F
Wipe down the rabbit pieces & roll in the seasoned flour. Brown quickly in the hot fat, then place in a casserole dish. Add the slice's of onion, carrot & celery to the rabbit.
2Sprinkle a little of the seasoned flour over the hot fat in the pan & stir over moderate heat until frothy & brown. Gradually stir in the stock & bring to the boil.Check the seasoning & then, using a sieve/strainer, pour over the rabbit & vegetables.
3Place in the center of the pre-heated oven & cook for 1hr 30mins to 2hrs. The meat will slide easily of the bone when cooked.