Pheasant Wild Rice Casserole

Vicki Butts (lazyme)

By
@lazyme5909

Sounds like a good dish for leftovers.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
uncooked wild rice
1 stick
butter or margarine
1 4-ounce can(s)
sliced mushrooms
1 1/2 c
milk
1 2-ounce jar(s)
pimientos
salt and pepper, to taste
1
onion, chopped
1/4 c
flour
1 1/2 c
chicken broth
2 c
pheasant, cooked and diced
2 Tbsp
parsley, chopped
1/2 c
slivered almonds

Directions Step-By-Step

1
Prepare wild rice according to package directions.
2
Saute onion in butter until tender.
3
Remove from heat; stir in flour until smooth.
4
Drain mushrooms reserving liquid. Add enough broth to liquid to measure 1 1/2 cups.
5
Gradually stir into flour mixture, add milk, cook stirring constantly until thick.
6
Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
7
Place in 2-quart. casserole.
8
Sprinkle with almonds.
9
Bake at 350 degrees for 25-30 minutes.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American