Moose Ribs (Bone In)
Cut the vegetables into larger sized pieces..no need to peel except the onion..
Cover tightly, put in oven for 1/2 hr at 400 F, turn down heat to 250 degrees..
This recipe can also be used with caribou ribs...Caribou or deer would not take quite as long to cook...
It is imperative to NOT add spices or salt & pepper as the recipe asks. You will NOT be eating the vegetables in the bottom of the pan, as they will be covered in moose fat, & mushy after cooking for 5 hours. I've had great success with pre-cooking ribs in the oven one day, then bbqing for company the next.