marinaded venison heart

Name: Marinaded Venison Heart
Prep time: 45 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 - venison heart, cleaned, sliced; 1/4 cup(s) italian dressing mix; 1 teaspoon(s) olive oil; 1/2 teaspoon(s) sweet basil; 1/4 teaspoon(s) oregano, dried; 1 teaspoon(s) chopped parsley

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The Native Americans used to eat the warm heart of their prey in order to inherit their spirit. It was also a way to honor the animal, and use every part of it. This is an excellent dish to serve for a buffet or Sunday night supper.

►

(1 rating)

yield 4 serving(s)

prep time 45 Min

cook time 10 Min

method Stove Top

Ingredients For marinaded venison heart

1

venison heart, cleaned, sliced
1/4 c

italian dressing mix
1 tsp

olive oil
1/2 tsp

sweet basil
1/4 tsp

oregano, dried
1 tsp

chopped parsley

How To Make marinaded venison heart

1
Prepare the heart by cutting diagonally, (that seems to improve the tenderness of the meat). Wash well, cutting out the veins and arteries.

2
Combine Italian Dressing Mix, and all other ingredients. Pour over slices of venison heart and let marinade for about 30 minutes, turning frequently.
3
Saute' slices in hot oil, cooking about five to eight minutes( depending how thin the slices are).
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.