Marinaded Venison Heart

Russ Myers

By
@Beegee1947

The Native Americans used to eat the warm heart of their prey in order to inherit their spirit. It was also a way to honor the animal, and use every part of it.
This is an excellent dish to serve for a buffet or Sunday night supper.


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Comments:

Serves:

4

Prep:

45 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
venison heart, cleaned, sliced
1/4 c
italian dressing mix
1 tsp
olive oil
1/2 tsp
sweet basil
1/4 tsp
oregano, dried
1 tsp
chopped parsley

Directions Step-By-Step

1
Prepare the heart by cutting diagonally, (that seems to improve the tenderness of the meat).
Wash well, cutting out the veins and arteries.
2
Combine Italian Dressing Mix, and all other ingredients.
Pour over slices of venison heart and let marinade for about 30 minutes, turning frequently.
3
Saute' slices in hot oil, cooking about five to eight minutes( depending how thin the slices are).

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tags: Quick & Easy, Heirloom