Marinaded Venison Heart

Russ Myers

By
@Beegee1947

The Native Americans used to eat the warm heart of their prey in order to inherit their spirit. It was also a way to honor the animal, and use every part of it.
This is an excellent dish to serve for a buffet or Sunday night supper.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
45 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1
venison heart, cleaned, sliced
1/4 c
italian dressing mix
1 tsp
olive oil
1/2 tsp
sweet basil
1/4 tsp
oregano, dried
1 tsp
chopped parsley

Step-By-Step

1Prepare the heart by cutting diagonally, (that seems to improve the tenderness of the meat).
Wash well, cutting out the veins and arteries.
2Combine Italian Dressing Mix, and all other ingredients.
Pour over slices of venison heart and let marinade for about 30 minutes, turning frequently.
3Saute' slices in hot oil, cooking about five to eight minutes( depending how thin the slices are).

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tags: Quick & Easy, Heirloom