Homemade Venison Cheese Sausage

barbara lentz

By
@blentz8

Very tasty sausage. Good way to use up some of that venison burger after hunting season


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Rating:

Comments:

Serves:

many

Prep:

24 Hr

Cook:

4 Hr

Method:

Bake

Ingredients

3 lb
ground venison
1 lb
ground pork
4 Tbsp
morton curing salt
2 tsp
each onion powder, garlic powder, dry minced onion, ground peppercorns, paprika, red pepper flakes and yellow mustard seed
2 c
water
1 1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
Combine all ingredients except cheese. Cover and refrigerate for 24 hours. Remove and knead for about 3 minutes. Add cheese refrigerate for another 24 hours. Knead again for 3 minutes.
2
Shape into 6 logs. Wrap in foil Preheat oven 250 degrees. Bake for 4 hours turning after two hours.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American