Farmer Style Rabbit

Russ Myers

By
@Beegee1947

Nothing fancy about this recipe, and it's really good.


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Comments:

Serves:

6

Cook:

45 Min

Method:

Bake

Ingredients

1
rabbit, cut up
1 1/2 c
sliced onions
1/4 lb
bacon, diced
1 c
peas
1 c
dry white wine, preferably soave
1 large
juice of 1 large lemon
1/2 c
unbleached flour
1 Tbsp
fresh rosemary
3 Tbsp
olive oil
salt and pepper to taste

Directions Step-By-Step

1
Place rabbit in large bowl and add the lemon juice. Let it rest for 15 to 30 minutes.
Remove and dry well.
2
Combine the flour, salt and pepper and lightly flour the rabbit pieces.
3
In a large skillet, heat the olive oil over medium high heat. Add the rabbit pieces and brown them on all sides. Add the bacon and sauté for 2 minutes. Sprinkle with the rosemary and remove from the heat.
4
Spread the onions in the bottom of a baking dish. Arrange the rabbit pieces, with the bacon on top. Add the wine, peas, salt and pepper to taste.
5
Cover the dish with foil and bake for 35 minutes or until the rabbit is tender.

Serve in baking dish.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy