Farmer Style Rabbit

Russ Myers

By
@Beegee1947

Nothing fancy about this recipe, and it's really good.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
45 Min
Method:
Bake

Ingredients

1
rabbit, cut up
1 1/2 c
sliced onions
1/4 lb
bacon, diced
1 c
peas
1 c
dry white wine, preferably soave
1 large
juice of 1 large lemon
1/2 c
unbleached flour
1 Tbsp
fresh rosemary
3 Tbsp
olive oil
salt and pepper to taste

Step-By-Step

1Place rabbit in large bowl and add the lemon juice. Let it rest for 15 to 30 minutes.
Remove and dry well.

2Combine the flour, salt and pepper and lightly flour the rabbit pieces.

3In a large skillet, heat the olive oil over medium high heat. Add the rabbit pieces and brown them on all sides. Add the bacon and sauté for 2 minutes. Sprinkle with the rosemary and remove from the heat.

4Spread the onions in the bottom of a baking dish. Arrange the rabbit pieces, with the bacon on top. Add the wine, peas, salt and pepper to taste.

5Cover the dish with foil and bake for 35 minutes or until the rabbit is tender.

Serve in baking dish.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy