Real Recipes From Real Home Cooks ®

duck stuffed with spiced potatoes

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

For a great tasting meal, this recipe is a must.

(1 rating)
yield 2 / 4
prep time 20 Min
cook time 2 Hr 20 Min
method Roast

Ingredients For duck stuffed with spiced potatoes

  • 2
    ducks
  • 2 md
    onions (sliced)
  • 1/2 c
    celery stalks and leaves, chopped
  • 5 md
    potatoes, peeled and parboiled, cubed
  • 2 tsp
    dried thyme
  • parsley
  • 1 md
    lemon (juiced)
  • 1/4 c
    honey
  • salt and fresh ground black pepper

How To Make duck stuffed with spiced potatoes

  • 1
    Pull out any fat from the duck cavities and render over low heat.
  • 2
    Rinse the ducks inside and out with hot tap water. Saute the onions and celery in 2-3 tablespoons of the duck fat for about 5 minutes, then add the diced potatoes, the thyme, and a little salt and freshly ground pepper to taste.
  • 3
    Turn the potatoes occasionally and when they are lightly brown, spoon the stuffing mixture into the 2 duck cavities. Place the ducks on a rack in a shallow roasting pan and put in a preheated 375° oven for 1 1/2 hours, then draw off all the fat.
  • 4
    Mix the lemon juice with the honey, and baste the ducks several times with the lemon-honey glaze as you roast them for an additional 15-20 minutes. They should be golden brown.
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