Duck Stuffed with Spiced Potatoes

Russ Myers

By
@Beegee1947

For a great tasting meal, this recipe is a must.


Featured Pinch Tips Video

Comments:

Serves:

2 / 4

Prep:

20 Min

Cook:

2 Hr 20 Min

Method:

Roast

Ingredients

2
ducks
2 medium
onions (sliced)
1/2 c
celery stalks and leaves, chopped
5 medium
potatoes, peeled and parboiled, cubed
2 tsp
dried thyme
parsley
1 medium
lemon (juiced)
1/4 c
honey
salt and fresh ground black pepper

Directions Step-By-Step

1
Pull out any fat from the duck cavities and render over low heat.
2
Rinse the ducks inside and out with hot tap water. Saute the onions and celery in 2-3 tablespoons of the duck fat for about 5 minutes, then add the diced potatoes, the thyme, and a little salt and freshly ground pepper to taste.
3
Turn the potatoes occasionally and when they are lightly brown, spoon the stuffing mixture into the 2 duck cavities. Place the ducks on a rack in a shallow roasting pan and put in a preheated 375° oven for 1 1/2 hours, then draw off all the fat.
4
Mix the lemon juice with the honey, and baste the ducks several times with the lemon-honey glaze as you roast them for an additional 15-20 minutes. They should be golden brown.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American