duck stew
(1 rating)
Game recipes are gaining popularity. For a thicker consistency, coarsely mash one can of beans with a fork or potato masher before adding to Dutch oven. Enjoy leftover stew for lunch the next day.
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(1 rating)
yield
6 Servings
prep time
20 Min
cook time
40 Min
method
Stove Top
Ingredients For duck stew
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2 tspcanola oil
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1 lbboneless duck breast halves, skinned and cut into bite size pieces
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1/2 lbsmoked turkey sausage, sliced (optional)
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1 cchopped celery
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1 cchopped carrots
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1 cchopped onion
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1 1/2 tspminced garlic
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1 cfat-free, less-sodium chicken broth
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2 can(15.8 oz)great northern beans, rinsed and drained
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1 can(14.5 oz) diced tomatoes, undrained
How To Make duck stew
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1Heat oil in a Dutch oven over medium-high heat. Add duck and sausage; cook 7 minutes or until browned.
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2Remove the duck and sausage from pan. Add celery and next 3 ingredients (through garlic); sauté 7 minutes.
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3Return duck mixture to pan. Add broth, beans, and tomatoes; bring to a boil.
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4Reduce heat, and simmer 10 minutes.
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