duck a l'orange

Name: Duck a l'Orange
Prep time: 15 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 - whole duck (4-5 lbs); 2 tablespoon(s) red wine; 2 tablespoon(s) dry orange caracao; 1/2 ounce(s) flour; - rind and juice of 3 oranges; - salt and pepper; - garnish: parsley and orange slices

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

For an eye appealing and delicious meal.

►

(1 rating)

yield 2 / 4

prep time 15 Min

cook time 1 Hr

method Roast

Ingredients For duck a l'orange

1

whole duck (4-5 lbs)
2 Tbsp

red wine
2 Tbsp

dry orange caracao
1/2 oz

flour
rind and juice of 3 oranges
salt and pepper
garnish: parsley and orange slices

How To Make duck a l'orange

1
Clean the duck well and dry. Prick the skin with a fork and sprinkle with salt and pepper.

2
Place on a roasting pan and roast at 375 F for about 1 hour, or until done (165 F internal) . Remove the duck and keep it hot.
3
Remove all but 1 tbsp of fat in the roasting pan. Return to heat and stir in flour. Add orange juice, wine, and orange caracao. Stir until sauce thickens and remove from heat. season to taste.
4
Pour sauce over the duck and garnish with orange slices and parsley.
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