Crockpot Venison Roast in Cranberry Sauce

barbara lentz

By
@blentz8

I love this recipe. The sweetness makes it unique and so tasty. The meat is tender and juicy. You can use beef also.


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Rating:

Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 to 2 lb
venison roast cut into chunks
1 medium
onion diced
4 clove
garlic minced
8 oz
mushrooms chopped
32 oz
beef broth
1 pkg
knorr homestyle beef bouilon
1/4 c
brown sugar
2 Tbsp
balsamic vinegar
2 Tbsp
worcestershire sauce
1 pkg
dry onion soup mix
1 can(s)
cranberry sauce
3 Tbsp
cornstarch
1/2 c
water

Directions Step-By-Step

1
Place venison in crockpot. top with onions, garlic, and mushrooms.
2
Mix together the remaining ingredients except cornstarch and water and pour over roast.
3
cook on low 6 to 8 hours. Mix the cornstarch and water together stir into crockpot last hour to thicken it.
4
Serve roast with sauce overtop

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American