Crockpot Venison Roast in Cranberry Sauce

barbara lentz

By
@blentz8

I love this recipe. The sweetness makes it unique and so tasty. The meat is tender and juicy. You can use beef also.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 to 2 lb
venison roast cut into chunks
1 medium
onion diced
4 clove
garlic minced
8 oz
mushrooms chopped
32 oz
beef broth
1 pkg
knorr homestyle beef bouilon
1/4 c
brown sugar
2 Tbsp
balsamic vinegar
2 Tbsp
worcestershire sauce
1 pkg
dry onion soup mix
1 can(s)
cranberry sauce
3 Tbsp
cornstarch
1/2 c
water

Step-By-Step

1Place venison in crockpot. top with onions, garlic, and mushrooms.

2Mix together the remaining ingredients except cornstarch and water and pour over roast.

3cook on low 6 to 8 hours. Mix the cornstarch and water together stir into crockpot last hour to thicken it.

4Serve roast with sauce overtop

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American