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ww stuffed shells with alfredo sauce

janenov46 avatar
Recipe by
Jane Whittaker
@janenov46
Massena (now in FL), NY

This recipe is from an older Weight Watchers recipe and the info on points is from the nutritional info. I did make a few changes so had to add more points, but for my family using alfredo sauce instead of plain tomato sauce made all the difference. I am calculating with the changes it would be around 8 points per serving which is 3 shells.

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yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For ww stuffed shells with alfredo sauce

  • 21 lg
    jumbo pasta shells
  • 1 sm
    onion, chopped small
  • 1 Tbsp
    garlic ( i use the jar garlic and put in a rounded tablespoon)
  • 8 oz
    ground turkey
  • 10 oz
    package frozen chopped spinach, zapped in microwave 3 minutes and moisture squeezed out
  • 1 Tbsp
    olive oil
  • 1 c
    low fat cottage cheese
  • 1/4 oz
    grated romano or parmesean cheese, your choice
  • 1 tsp
    fennel seeds
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 1/4 tsp
    fresh ground black pepper
  • 15 oz
    jar light garlic alfredo sauce, we used bertolli's
  • 6 oz
    shredded mozzarella more if you like

How To Make ww stuffed shells with alfredo sauce

  • 1
    Heat the olive oil in a heavy saucier, add the chopped onions, saute until almost translucent, add the garlic, cook for another minute, then add the ground turkey and cook until the turkey is cooked through.
  • 2
    Meanwhile cook the shells in boiling salted water to package directions, then drain well.
  • 3
    In a large bowl put the rest of ingredients except the alfredo sauce and mozzarella.
  • 4
    Add the turkey mixture to the bowl and stir until combined.
  • 5
    Fill each shell with 2 rounded tablespoons of filling and place in a well greased 9 by 13 inch pan.
  • 6
    Pour the alfredo sauce evenly over the top. I usually reserve the mozarella for the last 10 minutes of baking for extra ooziness.
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