Twrci Mewn Blanced(turkey Pie) Recipe

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Twrci Mewn Blanced(turkey pie)

Carole Davis

By
@rodeo1mom

Nice change for after Thanksgiving leftovers


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
cold turkey cubed
4 small
onions chopped
1
leek chopped
1
carrot chopped
1
rutagbaga or turnip chopped
4 small
potatoes chopped
salt and pepper
1/2 c
stock
1 c
gravy
2
pie crusts homemade or refrigerated

HOT WATER PASTRY CRUST

2 c
flour
3/4 c
buttermilk or whole milk
1 pinch
salt
4 Tbsp
lard(crisco)
3/4 c
boiling water

Directions Step-By-Step

1
line a pie dish with a warm pastry pie crust(recipe included)
2
Placed diced turkey, onion and the other vegetables cut up small in the crust with salt and pepper with stoick and gravy.
3
Seal the pie with the top crust. Brush with beaten egg and bake i n moderate oven 350*F until browned and vegetables are cooked about 1 hour.
4
HOT WATER PASTRY CRUST
5
MIX ALL INGREDIENTS IN FOOD PROCESSOR OR STAND MIXER UNTIL IT RESEMBLES CORASE MEAL
6
Slowly add water to the dough and continue mixing until you have a smooth dough
7
Roll out and make two crusts.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: UK/Ireland
Other Tag: Heirloom