Twrci Mewn Blanced(turkey Pie) Recipe

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Twrci Mewn Blanced(turkey pie)

Carole Davis

By
@rodeo1mom

Nice change for after Thanksgiving leftovers


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 lb
cold turkey cubed
4 small
onions chopped
1
leek chopped
1
carrot chopped
1
rutagbaga or turnip chopped
4 small
potatoes chopped
salt and pepper
1/2 c
stock
1 c
gravy
2
pie crusts homemade or refrigerated

HOT WATER PASTRY CRUST

2 c
flour
3/4 c
buttermilk or whole milk
1 pinch
salt
4 Tbsp
lard(crisco)
3/4 c
boiling water

Step-By-Step

1line a pie dish with a warm pastry pie crust(recipe included)

2Placed diced turkey, onion and the other vegetables cut up small in the crust with salt and pepper with stoick and gravy.

3Seal the pie with the top crust. Brush with beaten egg and bake i n moderate oven 350*F until browned and vegetables are cooked about 1 hour.

4HOT WATER PASTRY CRUST

5MIX ALL INGREDIENTS IN FOOD PROCESSOR OR STAND MIXER UNTIL IT RESEMBLES CORASE MEAL

6Slowly add water to the dough and continue mixing until you have a smooth dough

7Roll out and make two crusts.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: UK/Ireland
Other Tag: Heirloom