Turkey Thighs with cranberry orange gravy

barbara lentz

By
@blentz8

The sauce is sooooo good. Cooking this in a crockpot makes it just fall off the bone


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2
turkey thighs
1 c
orange juice
14 oz
can cranberry sauce
1 pkg
lipton onion soup mix
6 clove
garlic minced
salt and pepper
1/2 c
triple sec or water
4 Tbsp
cornstarch
1 can(s)
cream of mushroom soup
1/4 c
parsley chopped for garnish

Directions Step-By-Step

1
Place thighs in crockpot.
2
Mix together cranberry sauce, orange juice, onion soup mix, garlic cloves, salt and pepper and pour over turkey thighs. Cook on low 8 hours.
3
Remove turkey from crock. Strain juices into a saucepan. Bring to a boil. Mix together the triple sec and cornstarch. Whisk the cornstarch mixture into gravy until thickened. Add the cream of mushroom soup. Serve over turkey and there is plenty for potatoes. Garnish with parsley

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American