Turkey Tetrazzini Recipe

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Turkey Tetrazzini

Joan Todd

By
@pomerputt

Easy, quick meal for those rushed days.


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Serves:

6

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 tsp
olive oil
10 oz
white mushrooms, sliced
1 small
onion, chopped
1/2 tsp
salt
1/2 tsp
black pepper
2 Tbsp
flour
6 oz
egg noodles
1 can(s)
(14.5) oz) low sodium chicken broth
3/4 c
light cream
1 pkg
cooked turkey breast strips
1 pkg
frozen peas, thawed
2 1/4 c
water

Directions Step-By-Step

1
Heat olive oil in a Dutch oven over medium heat. Add mushrooms and onion to pot. Sprinkle with 1/4 teaspoon each salt and pepper. Cook, stirring for 7 minutes or until tender.
2
Stir in flour and cook 1 minute. Remove mushroom mixture from pot and set aside.
3
Return pot to medium-high heat and add noodles, broth, light cream and 2-1/4 cups water. Cover and cook, stirring occasionally for 12 minutes or until tender
4
Stir in mushroom mixture, remaining salt and pepper, the turkey and peas. Heat through: serve.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #easy, #dinner, #Italian