turkey reuben wraps

How To Make turkey reuben wraps

• 1

  Combine first 4 ingredients, in a large bowl. Spread each tortilla with 1 Tb. of the dressing (optional). Line each tortilla with one large lettuce leaf, a couple of medium size leaves, or several spinach leaves. Arrange 3 ounces of turkey meat, down the center of the lettuce. Place 2 cheese slices, on top of turkey. Top with 3/4 cup of the cabbage mixture.
• 2

  Fold the bottom of the tortilla, tightly over the filling, then fold in the left and right sides. Roll the wrap, up to the top edge, forming a cylinder. Repeat with remaining ingredients. Wrap in plastic wrap, or paper sandwich wrappers. Store in the refrigerator, until serving. Before serving, cut each wrap in half, across the middle with a slightly diagonal cut. Makes 4 servings.
• 3

  Nutrition: One 'wrap' with slaw (regular dressing) 582 cal, 31.3g fat (9.8g sat), 83 mg chol, 2011 mg sod, 589 mg potassium, 59.3 g carb, 5.6 g fiber, 29.6 g protein, 12.4 g sugars. Using reduced fat dressing, will change nutrition values.
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