Turkey & Potato Fajitas

Dana Clark

By
@SivDre

I served this on tortillas with shredded Mexican blend cheese, salsa, and shredded lettuce with a smidge of minced cilantro. My family loved it! Made a good amount of food too. However while this was cooking I couldn't decide if I wanted to continue toward the fajitas with this or to try is as the meat/sauce base for a spicy lasagna. Once you smell this cooking you should feel a similar conflict. :)


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Rating:

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Serves:

10 fajita sized tortillas

Prep:

25 Min

Cook:

1 Hr

Method:

Stir-Fry

Ingredients

MIX AND SIMMER

3 Tbsp
vegetable oil
2 ml
lemon juice
2 ml
lime juice
1/4 c
minced cilantro
3 Tbsp
taco seasoning mix
2 tsp
dried parsley
1 Tbsp
salt & pepper mixed

MIX TOGETHER IN BOWL

1
breast of turkey
1
green bell pepper
1/4 c
red onion, sliced
14 1/2 oz
hunts' petite diced tomatoes
15 oz
can of diced skin on potatoes (drained)

Directions Step-By-Step

1
combine the first mix list in a skillet. set on medium high temperature and allow to simmer.
2
prepare second mix of turkey, onions, peppers.
3
slice everything into 1/8 inch thick, 1/2 inch wide, inch long pieces.
4
once all of second mix has been cut and the cans (as labeled) mixed in, put everything but the turkey in skillet with simmering flavors.
5
Fold skillet contents thoroughly allowing the mix to cook for three to four minutes in between folds.
6
when peppers and onions are half limp fold in the turkey strips.
7
continue to fold and cook mixture until turkey is cooked through and remaining mix had very little fluid left.

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