Turkey & Potato Fajitas

Dana Clark

By
@SivDre

I served this on tortillas with shredded Mexican blend cheese, salsa, and shredded lettuce with a smidge of minced cilantro. My family loved it! Made a good amount of food too. However while this was cooking I couldn't decide if I wanted to continue toward the fajitas with this or to try is as the meat/sauce base for a spicy lasagna. Once you smell this cooking you should feel a similar conflict. :)


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10 fajita sized tortillas
Prep:
25 Min
Cook:
1 Hr
Method:
Stir-Fry

Ingredients

MIX AND SIMMER

3 Tbsp
vegetable oil
2 ml
lemon juice
2 ml
lime juice
1/4 c
minced cilantro
3 Tbsp
taco seasoning mix
2 tsp
dried parsley
1 Tbsp
salt & pepper mixed

MIX TOGETHER IN BOWL

1
breast of turkey
1
green bell pepper
1/4 c
red onion, sliced
14 1/2 oz
hunts' petite diced tomatoes
15 oz
can of diced skin on potatoes (drained)

Step-By-Step

1combine the first mix list in a skillet. set on medium high temperature and allow to simmer.

2prepare second mix of turkey, onions, peppers.

3slice everything into 1/8 inch thick, 1/2 inch wide, inch long pieces.

4once all of second mix has been cut and the cans (as labeled) mixed in, put everything but the turkey in skillet with simmering flavors.

5Fold skillet contents thoroughly allowing the mix to cook for three to four minutes in between folds.

6when peppers and onions are half limp fold in the turkey strips.

7continue to fold and cook mixture until turkey is cooked through and remaining mix had very little fluid left.

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