Turkey Marinade

Tammy Gailey

By
@tkbasschic

I use this marinade for my Thanksgiving Turkey. Makes it very moist and flavorful.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
1 Hr
Cook:
4 Hr
Method:
Bake

Ingredients

1 stick
butter, room temperature
1 tsp
kosher salt
2 tsp
fresh cracked pepper
2 tsp
poultry seasoning
1
head of garlic
3 Tbsp
olive oil, extra virgin

Step-By-Step

1Peel garlic and chop with food processor and add all the other ingredients. Blend well. It should be a thick , spreadable paste.

2Take your turkey and separate the skin with your hands, from the meat. Take a large handful of marinade and cover , very thoroughly, all areas of meat. Make sure to poke into wings, legs all hard to reach areas are very important to cover.

3If you have any marinade left over, spread on top of turkey before start baking. I like to marinade the night before and leave in frig wrapped up.

Bake as usual but be prepared for a delicious, moist turkey! Enjoy!

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Heirloom