Turkey Marinade

Tammy Gailey

By
@tkbasschic

I use this marinade for my Thanksgiving Turkey. Makes it very moist and flavorful.


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Rating:

Serves:

12

Prep:

1 Hr

Cook:

4 Hr

Method:

Bake

Ingredients

1 stick
butter, room temperature
1 tsp
kosher salt
2 tsp
fresh cracked pepper
2 tsp
poultry seasoning
1
head of garlic
3 Tbsp
olive oil, extra virgin

Directions Step-By-Step

1
Peel garlic and chop with food processor and add all the other ingredients. Blend well. It should be a thick , spreadable paste.
2
Take your turkey and separate the skin with your hands, from the meat. Take a large handful of marinade and cover , very thoroughly, all areas of meat. Make sure to poke into wings, legs all hard to reach areas are very important to cover.
3
If you have any marinade left over, spread on top of turkey before start baking. I like to marinade the night before and leave in frig wrapped up.

Bake as usual but be prepared for a delicious, moist turkey! Enjoy!

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Heirloom