Turkey in Lemon-Wine Sauce

Lisa G. Sweet Pantry Gal

By
@2sweetinc

The lemon wine sauce puts a plain turkey breast over the top!! The sauce also goes great over potatoes!


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Rating:

Comments:

Serves:

6-8

Prep:

5 Min

Cook:

2 Hr 30 Min

Method:

Convection Oven

Ingredients

1
4 1/2 pound turkey breast (bone in)
4 clove
garlic
1/4 c
butter
dry white wine
2
lemons
3 tsp
lemon pepper

LEMON WINE SAUCE

1/2 c
dry white wine
1 c
turkey stock
1 c
cold butter cubed
fresh thyme

Directions Step-By-Step

1
Rinse in cold water & pat turkey down with clean paper towels.

Stuff lemon slices and garlic cloves under skin.
Rub turkey down with butter. And season with lemon pepper.
2
Add 1/4 cup dry white wine with one cup chicken stock. Cover with foil.
Bake at 325 for 2 1/2 hours or til done. Basting in between. Last half hour of baking remove tinfoil. Remove from oven cover and Let rest.
3
LEMON WINE SAUCE
Add 3/4 cup dry white wine, cup of broth from turkey, and 1/4 cup lemon juice to pan bring to boil, reduce and cook down half.
Cut half stick cold butter into cubes and add to sauce continue to whisk till melted. Turn sauce off add fresh thyme.
Serve sauce over turkey and potatoes.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American