Turkey Enchiladas

Sara Andrea

By
@Sara_Andrea

This dish is a family tradition served the day after Thanksgiving.


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Rating:

Comments:

Serves:

8

Cook:

20 Min

Method:

Bake

Ingredients

4 c
leftover turkey meat
1
onion, sliced
2 can(s)
enchilada sauce
1 pkg
enchilada mix
1 pkg
corn tortillas
4 c
shredded cheese, mexican blend
2 Tbsp
coconut oil

Directions Step-By-Step

1
Heat 1 T oil in fry pan over med-high heat. Add onion, saute until tender. Add turkey, heat 3 minutes. Remove from heat.
2
Combine enchilada sauce and mix. Set aside.
3
Fry each corn tortilla in oil (about 1/8 t per tortilla), both sides.
4
Fill tortilla's with turkey meat and 2 T cheese. Roll filled tortilla, place in 13x9 pan. Repeat until all tortillas are filled and rolled.
5
Pour enchilada sauce over rolled tortillas, cover with remainder of cheese. bake for 20 minutes, until cheese is melted.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Mexican
Other Tag: For Kids
Hashtags: #enchiladas, #Turkey