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turkey enchiladas

Sara_Andrea avatar
Recipe by
Sara Andrea
@Sara_Andrea
Eugene, OR

This dish is a family tradition served the day after Thanksgiving.

►
yield 8 serving(s)
cook time 20 Min
method Bake

Ingredients For turkey enchiladas

  • 4 c
    leftover turkey meat
  • 1
    onion, sliced
  • 2 can
    enchilada sauce
  • 1 pkg
    enchilada mix
  • 1 pkg
    corn tortillas
  • 4 c
    shredded cheese, mexican blend
  • 2 Tbsp
    coconut oil

How To Make turkey enchiladas

  • 1
    Heat 1 T oil in fry pan over med-high heat. Add onion, saute until tender. Add turkey, heat 3 minutes. Remove from heat.
  • 2
    Combine enchilada sauce and mix. Set aside.
  • 3
    Fry each corn tortilla in oil (about 1/8 t per tortilla), both sides.
  • 4
    Fill tortilla's with turkey meat and 2 T cheese. Roll filled tortilla, place in 13x9 pan. Repeat until all tortillas are filled and rolled.
  • 5
    Pour enchilada sauce over rolled tortillas, cover with remainder of cheese. bake for 20 minutes, until cheese is melted.
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