Turkey Enchiladas

Sara Andrea

By
@Sara_Andrea

This dish is a family tradition served the day after Thanksgiving.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Cook:
20 Min
Method:
Bake

Ingredients

4 c
leftover turkey meat
1
onion, sliced
2 can(s)
enchilada sauce
1 pkg
enchilada mix
1 pkg
corn tortillas
4 c
shredded cheese, mexican blend
2 Tbsp
coconut oil

Step-By-Step

1Heat 1 T oil in fry pan over med-high heat. Add onion, saute until tender. Add turkey, heat 3 minutes. Remove from heat.
2Combine enchilada sauce and mix. Set aside.
3Fry each corn tortilla in oil (about 1/8 t per tortilla), both sides.
4Fill tortilla's with turkey meat and 2 T cheese. Roll filled tortilla, place in 13x9 pan. Repeat until all tortillas are filled and rolled.
5Pour enchilada sauce over rolled tortillas, cover with remainder of cheese. bake for 20 minutes, until cheese is melted.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Mexican
Other Tag: For Kids
Hashtags: #enchiladas, #Turkey