Turkey Chili Coronado

Lauren Conforti

By
@Hutt5asl

Another one my husband made up. (He's amazing!) This has a sweetness to it that compliments the turkey very well! You can change the amounts of the hot sauce, red pepper flakes or chili sauce to suit your heat preference. And don't let the list of ingredients intimidate you. It really is an easy recipe!


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Rating:

Comments:

Serves:

6-8

Method:

Slow Cooker Crock Pot

Ingredients

2 Tbsp
oil
4-5 clove
garlic, chopped fine
1
green pepper, chopped
1-2 stalk(s)
celery, chopped
1 large
onion, chopped
2 lb
ground turkey
2 Tbsp
flour
2 can(s)
diced tomatoes
3 Tbsp
chili sauce
1/2 tsp
hot sauce
1/2 tsp
red pepper flakes
1 can(s)
baked beans (we used bourbon & brown sugar, since we had that on hand)
1 can(s)
whole kernel corn
3-4 Tbsp
chili powder
1 Tbsp
ground cumin
2 tsp
brown sugar
1 tsp
oregano
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
cinnamon
1 pinch
ground cloves

Directions Step-By-Step

1
Heat oil in the slow cooker over medium-high heat. Add garlic, chopped pepper, celery and onion. Saute until the vegetables soften (about 5 mins).
2
Add ground turkey and saute until no longer pink, breaking up the meat with the back of a spoon (about 7 minutes).
3
Sprinkle flour over and stir to blend.
4
Add remaining ingredients. Stir to combine. Continue to cook in slow cooker for 1-2 hours.
5
Serve over rice, or with a hearty crusty bread.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Southwestern