Turkey Charlie Recipe

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Turkey Charlie

Rev BJ Friley

By
@RevBJFriley

You can serve this dish over potatoes, rice, or pasta.


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Serves:

8 single servings

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

8
turkey breast cutlets
1/2 lb
mushrooms, sliced
1/2 c
water
1 Tbsp
flour
1 tsp
parsley
2 Tbsp
margarine
1/2 c
apple juice
2 tsp
bouillon powder
1/2 c
milk
1/2 tsp
salt

Directions Step-By-Step

1
Brown cutlets in margarine in large skillet, 4 to 5 minutes on each side, until done.
2
Remove from pan.
3
Sauté mushrooms in remaining margarine; set aside with cutlets.
4
Place apple juice, water, and bouillon in pan.
5
Scrape well and simmer until liquid is reduced to half.
6
Mix flour and milk; add to the skillet and bring to a boil.
7
Add cutlets, mushrooms, salt, and parsley.
8
Simmer for 5 minutes.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American