in a dutch oven or stewpot cut onion up and add about a cup of water cook for a bit add turkey cook till no longer pink. Remove meat from water add cabbage and enough water to cover it. Cook cabbage till tender then add meat and spices and veggies, ketchup and worshesher sauce mix well and simmer for at least 30 min.
You may have to add more water and salt ant pepper to taste. Enjoy!!!