TRADITIONAL TURKEY

Eddie Jordan

By
@EDWARDCARL

It,s just about time to plan that Thanks giving Dinner. Turkey or Ham which ever you like I don,t think you will go away hungry


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Server 5 to 6
Prep:
35 Min
Cook:
3 Hr
Method:
Convection Oven

Ingredients

1
whole fresh turkey ( 12 - 16 lbs. )
4 Tbsp
vegetable oil or melred butter
3-4 Tbsp
turkey seasoning to rub turkey

Step-By-Step

Step 1 Direction Photo

1Remove neck and giblets from the cavity of the turkey and set aside for another recipe.

2Wash the turkey and pat dry. Rub with vegetable oil or melted butter, rub with turkey seasoning rub.

3Place in a large roasting pan with a rack, cover with plastic wrap and refrigerate until ready to cook.

4Preheat the oven to 375 degrees, uncover the turkey and place in the oven. Roast for 20 minutes, then reduce oven temperature to 325 degrees.

5Baste turkey every 15 minutes or so. A turkey takes roughly 15 minutes per pound to roast a 12 lb. bird should take about 3 hours.

6Keep a on the turkey, a meat thermometer should read 160 degrees inserted in the thick thigh meat when done

7Remove the turkey from the oven when the thermometer has popped out, the juices run clear when pierced in the thigh with a knife or a meat thermometer reading 160 degrees. Let the turkey rest 10 minutes before carving.

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom