swedish turkey meatballs

Name: Swedish Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground turkey (7% lean); 1 - egg; 3/4 cup(s) breadcrumbs; 1 teaspoon(s) salt; 1/2 cup(s) milk; 2 teaspoon(s) lemon pepper seasoning; 1 teaspoon(s) paprika; 1/2 teaspoon(s) nutmeg; 2 tablespoon(s) chopped parsley; 1 tablespoon(s) onion flakes; 2 can(s) chicken broth; 2-3 cup(s) home made white sauce; - hot cooked noodles

I got this picture from food.com as well as the recipe.

review

Recipe by

Krystal McDow

@kmcdow

San Jose, CA

I got this from food.com. Weight Watcher Points:12

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yield 6 serving(s)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For swedish turkey meatballs

2 lb

ground turkey (7% lean)
1

egg
3/4 c

breadcrumbs
1 tsp

salt
1/2 c

milk
2 tsp

lemon pepper seasoning
1 tsp

paprika
1/2 tsp

nutmeg
2 Tbsp

chopped parsley
1 Tbsp

onion flakes
2 can

chicken broth
2-3 c

home made white sauce
hot cooked noodles

How To Make swedish turkey meatballs

1
Combine the first ten ingredients and shape into 1 1/2" meatballs.

2
In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.
3
Add chicken broth and simmer for 15 minutes.
4
Add white sauce.
5
(Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles.
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swedish turkey meatballs

Ingredients For swedish turkey meatballs

How To Make swedish turkey meatballs

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