Swedish Turkey Meatballs

Krystal McDow

By
@kmcdow

I got this from food.com. Weight Watcher Points:12


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Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb
ground turkey (7% lean)
1
egg
3/4 c
breadcrumbs
1 tsp
salt
1/2 c
milk
2 tsp
lemon pepper seasoning
1 tsp
paprika
1/2 tsp
nutmeg
2 Tbsp
chopped parsley
1 Tbsp
onion flakes
2 can(s)
chicken broth
2-3 c
home made white sauce
hot cooked noodles

Directions Step-By-Step

1
Combine the first ten ingredients and shape into 1 1/2" meatballs.
2
In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.
3
Add chicken broth and simmer for 15 minutes.
4
Add white sauce.
5
(Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American