Stuffed Taters ala Tammy

Tammy Raynes

By
@Tammy_Raynes

My version of stuffed potatoes. This recipe calls for using ground turkey, which I use my leftover remnants of Thanksgiving turkey for.

But, you can use ground beef, which I've used in the past, and also shredded chicken, which I've also used.

There is a restaurant close by that does something similar except they use shrimp with and etoufee over the potatoes.


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Rating:

Serves:

8

Prep:

30 Min

Cook:

45 Min

Method:

Microwave

Ingredients

1 pkg
lawry's spices & seasonings for chili
1 lb
ground turkey, beef or shredded chicken
1 can(s)
(15.25-ozs) kidney beans, undrained
1 can(s)
(14.50 ozs) whole peeled tomatoes, undrained and cut-up
1/2 c
water
8 medium
russet potatoes, washed and pierced with fork
1 c
grated cheddar cheese
1/2 c
thinly sliced green onions

Directions Step-By-Step

1
In large glass bowl, prepare spices & seasonings for chili with ground turkey, beef or chicken, tomatoes and water according to package microwave directions; keep warm.
2
Microwave potatoes on HIGH 25 minutes, turning over after 12 minutes. Slit potatoes lengthwise and pull back skin. Fluff with fork.
3
Top each potato with 1/2 to 3/4 cup prepared chili, 2 tablespoons cheese and 1 tablespoon green onions.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy