Soup and salad night

Stormy Stewart

By
@karlyn255

I am in transition from old eating habits into new ones. I plan to do this in stages or maybe even a hybrid diet between paleo and clean eating. This recipe is a transition as it still has one bad element Ramen, but still it was filling and so tastee.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

SOUP

6 c
turkey stock
1/4 medium
onion, chopped
3/4 c
cabbage, chopped
10
baby carrots chopped into 1/4 (40 pieces)
1/2 c
chopped turkey breast
1 pkg
ramen (minus package for flavoring)

SALAD

1/2 pkg
spring mix or baby greens
chopped onion
tomato
a bit of shredded cheese
and a salad dressing put on lightly

GARLIC TOAST

1 Tbsp
butter slightly rounded
1/8 tsp
chopped garlic
1 pinch
italian seasoning
2
hamburger buns, split

Directions Step-By-Step

1
I had cooked a turkey the night before so the turkey and broth were all ready.

Put both in the sauce pan and add chopped veggies, cook on medium low until veggies are tender crisp, add the ramen and heat until noodles are ready
2
Serve with a salad that you get by combining the ingredients above. Since I no longer eat store bought salad dressings I used a recipe for my jam only I used only two jalapeƱo peppers which gives it almost a sweet sour taste in dishes and an Asian feel when used as salad dressing. The best part is you do not need much and the flavor is wonderful.
4
To make garlic toasts I took 2 hamburger buns and combined the butter, garlic and Italian seasoning and spread equally on the four buns halves. put in broiler for 2-5 minutes until desired darkness. and I served one on my plate and three on Eric's plate.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #diet