Slow Cooked Turkey Dinner

Nancy Allen

By
@mawmawnan

Easy way to finish up the last of the thanksgiving turkey.


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Comments:

Serves:

4-6 servings

Prep:

15 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
onion, diced
6 small
new potatoes
2 c
baby carrots
1 1/2-2 lb
fully cooked, leftover turkey
1/4 c
flour
2 Tbsp
dry onion soup mix
1 can(s)
10 3/4 oz. cream of mushroom soup
2/3 c
chicken broth or water

Directions Step-By-Step

1
Place vegetables in bottom of slow cooker.
2
Place leftover turkey over the top of vegetables.
3
Combine remaining ingredients and pour over turkey.
4
Cover and cook on high for 30 minutes. Reduce heat to low and cook another 3 1/2 hours. Served this with hot French loaf. Yum!

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American