Savory Barbecue Turkey Meatballs. Recipe

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Savory Barbecue Turkey Meatballs.

Kim Miller

By
@canadiancook

This is a different flavor than what I am used to and I was hesitant to try it. But the sauce I found to be really delicious.. The spices, cloves, cumin and hungarian paprika along with the brown sugar, added a great taste to the tomato and chile mixture. Give it a try, I hope you enjoy it. Photo to follow later today. :)


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Rating:
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Comments:
Serves:
4
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 Tbsp
dark brown sugar
2 1/2 Tbsp
apple cider vinegar
1 tsp
cumin
1/4 tsp
hungarian paprika
1/8 tsp
ground cloves
1 can(s)
tomatoes with green chiles
1 1/4 lb
ground turkey
2 slice
bread
1
egg
1 Tbsp
chili powder
1 Tbsp
parsley
1/4 c
milk
2 Tbsp
flour

Step-By-Step

1Place the first six ingredients in a bowl, blend well and set aside.

2Add the chili powder and parsley to the turkey. Tear the bread up into small pieces. Mix the bread into the turkey mixture. Add salt and pepper to taste. t p

3Beat the egg, and add to the turkey and mix together. Add 1/4 cup of milk to the mixture. And blend together.
Add two tablespoons to the mix to help it bind.

4Add oil to a large frying pan, and heat or if you prefer, use cooking spray. Heat oven to 350.

5Shape the meatballs depending on what size you prefer.
Add them to the frying pan, and brown on all sides.
I then let them bake for an additional 20 minutes.

6Take them out of the oven, and add the sauce mixture onto the meatballs. Bring to a simmer, reduce heat and simmer for six minutes or so.

7Serve the meatballs alongside mashed potatoes.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtag: #Meatballs