Savory Barbecue Turkey Meatballs. Recipe

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Savory Barbecue Turkey Meatballs.

Kim Miller

By
@canadiancook

This is a different flavor than what I am used to and I was hesitant to try it. But the sauce I found to be really delicious.. The spices, cloves, cumin and hungarian paprika along with the brown sugar, added a great taste to the tomato and chile mixture. Give it a try, I hope you enjoy it. Photo to follow later today. :)


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 Tbsp
dark brown sugar
2 1/2 Tbsp
apple cider vinegar
1 tsp
cumin
1/4 tsp
hungarian paprika
1/8 tsp
ground cloves
1 can(s)
tomatoes with green chiles
1 1/4 lb
ground turkey
2 slice
bread
1
egg
1 Tbsp
chili powder
1 Tbsp
parsley
1/4 c
milk
2 Tbsp
flour

Directions Step-By-Step

1
Place the first six ingredients in a bowl, blend well and set aside.
2
Add the chili powder and parsley to the turkey. Tear the bread up into small pieces. Mix the bread into the turkey mixture. Add salt and pepper to taste. t p
3
Beat the egg, and add to the turkey and mix together. Add 1/4 cup of milk to the mixture. And blend together.
Add two tablespoons to the mix to help it bind.
4
Add oil to a large frying pan, and heat or if you prefer, use cooking spray. Heat oven to 350.
5
Shape the meatballs depending on what size you prefer.
Add them to the frying pan, and brown on all sides.
I then let them bake for an additional 20 minutes.
6
Take them out of the oven, and add the sauce mixture onto the meatballs. Bring to a simmer, reduce heat and simmer for six minutes or so.
7
Serve the meatballs alongside mashed potatoes.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtag: #Meatballs