sage and apple turkey "sausage" patties
(1 rating)
No Image
From Naturalgrocers.com with insignificant small changes. Very easy to prepare and perfect for a casual mid-week meal or breakfast.
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Pan Fry
Ingredients For sage and apple turkey "sausage" patties
-
1 Tbspcoconut oil
-
1/2 smyellow onion
-
1 smapple, peeled and cored
-
1 Tbspfresh sage, finely minced (or 1 teaspoon dried sage)
-
1/2 tspground cinnamon
-
salt, to taste
-
cracked black pepper, to taste
-
1 lbground turkey (beef, chicken, pork, etc. can sub)
How To Make sage and apple turkey "sausage" patties
-
1Finely mince the onion, apple and fresh sage by hand or use a food processor. Heat up 1/2 tablespoon coconut oil in a large skillet over medium heat.
-
2Add the finely minced onion, apple, sage and cinnamon and cook until the onion is translucent and the apple is soft. Season with salt and pepper to taste.
-
3Transfer the onion/apple mixture to a mixing bowl to cool. Once the mixture is cool, add the ground turkey and mix gently until combined. Lightly press the the meat mixture into 12 small patties.
-
4Reheat the skillet over medium heat and add the remaining 1/2 tablespoon of coconut oil. Brown the patties in batches (do not overcrowd) approximately 3-4 minutes each side. Serve immediately or freeze in freezer bags.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT