peppy turkey chili

Name: Peppy Turkey Chili
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 medium onion, finely chopped; 1 medium green pepper, chopped; 1 teaspoon(s) olive oil; 2 clove(s) garlic, crushed; 1 pound(s) lean ground turkey; 1 can(s) (28 oz.) reduced sodium crushed tomatoes; 1 can(s) (14 oz.) low sodium tomato puree; 1 can(s) (16 oz.) kidney beans, drained and rinsed; 1 can(s) (16 oz.) black beans, drained and rinsed; 2 tablespoon(s) chili powder; 1 teaspoon(s) cinnamon; 1 teaspoon(s) cumin; - hot sauce, to taste; 2 teaspoon(s) brown sugar; - salt and pepper to taste

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A very good chili that's quick and easy, loaded with so many fabulous ingredients. It's got full packed flavor!

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(1 rating)

yield 4 to 6

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For peppy turkey chili

1 md

onion, finely chopped
1 md

green pepper, chopped
1 tsp

olive oil
2 clove

garlic, crushed
1 lb

lean ground turkey
1 can

(28 oz.) reduced sodium crushed tomatoes
1 can

(14 oz.) low sodium tomato puree
1 can

(16 oz.) kidney beans, drained and rinsed
1 can

(16 oz.) black beans, drained and rinsed
2 Tbsp

chili powder
1 tsp

cinnamon
1 tsp

cumin
hot sauce, to taste
2 tsp

brown sugar
salt and pepper to taste

How To Make peppy turkey chili

1
In a deep saucepot over medium-high heat, saute onion and pepper in olive oil for 3 to 5 minutes.

2
Add garlic and cook an additional minute. Add ground turkey and brown for 5 minutes. Add tomatoes and tomato puree and turn heat to low.
3
Add beans and spices and simmer, stirring occasionally until mixture thickens. Add additional seasoning if needed.
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