Mouth Watering Turkey Meatloaf

Amanda S

By
@asteinour

My family prefers this over traditional meatloaf made with ground beef. I get requests for this and there is never any leftovers!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5-6 Two slices each.
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 Tbsp
olive oil
3/4 c
onion finely chopped
1/4 c
green pepper, finely chopped
2 clove
medium garlic, minced
1/4 c
low-fat shredded cheddar cheese
1/4 c
seasoned bread crumbs
1-1/2 tsp
italian seasoning
1/2 tsp
salt
1/2 tsp
black pepper
1
egg lightly beaten
1-1/4 lb
ground turkey

TOPPING

1/2 c
ketchup
1 Tbsp
brown sugar
1 tsp
dried mustard

Step-By-Step

1Preheat oven to 350 degrees.
2Saute onion, green pepper and garlic for 3 minutes. Cool.
3Combine onion mixture, cheese and all ingredients except turkey in a large bowl. Crumble turkey over onion mixture and stir until just blended.
4In greased 13 x 9 inch casserole dish shape into 2 small loaves and bake for 1 hour.
5Meanwhile, stir ketchup, brown sugar and mustard together and spread over top of meatloaves, or serve on the side.

About this Recipe

Course/Dish: Turkey, Meatloafs
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy