Light Leftover Turkey Pot Pie Recipe

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Light Leftover Turkey Pot Pie

Jason Koch

By
@jstone13007

freep.com


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Rating:

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Serves:

8

Prep:

15 Min

Method:

Bake

Ingredients

1 medium
potato, peeled, diced
2 c
leftover turkey, shredded into bite-sized pieces
2 c
frozen mixed vegetables
1/3 c
minced onion
10 oz
98% fat-free cream of chicken soup
1 tsp
poultry seasoning
salt and pepper to taste
1
refrigerated pie crust
1
egg, beaten

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Coat a deep-dish pie pan with cooking spray.
Boil the diced potato until firm and drain all water.
2
In a large bowl, mix together the leftover turkey, mixed vegetables, potato, onion, soup, poultry seasoning, salt and pepper. Pour into the pie pan.
3
Place crust on top of mixture, cut to fit the flute the edges.
Brush lightly with egg wash.
4
If desired, make decorative leaves to top the pie by cutting autumnal shapes from the remaining pie crust with cookie cutters. Place on top of crust and brush with egg wash again.
5
Bake for 45 minutes.
Let rest for 10 minutes before serving.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American