Real Recipes From Real Home Cooks ®

light leftover turkey pot pie

Recipe by
Jason Koch
Westland, MI

freep.com

yield 8 serving(s)
prep time 15 Min
method Bake

Ingredients For light leftover turkey pot pie

  • 1 md
    potato, peeled, diced
  • 2 c
    leftover turkey, shredded into bite-sized pieces
  • 2 c
    frozen mixed vegetables
  • 1/3 c
    minced onion
  • 10 oz
    98% fat-free cream of chicken soup
  • 1 tsp
    poultry seasoning
  • salt and pepper to taste
  • 1
    refrigerated pie crust
  • 1
    egg, beaten

How To Make light leftover turkey pot pie

  • 1
    Preheat oven to 350 degrees. Coat a deep-dish pie pan with cooking spray. Boil the diced potato until firm and drain all water.
  • 2
    In a large bowl, mix together the leftover turkey, mixed vegetables, potato, onion, soup, poultry seasoning, salt and pepper. Pour into the pie pan.
  • 3
    Place crust on top of mixture, cut to fit the flute the edges. Brush lightly with egg wash.
  • 4
    If desired, make decorative leaves to top the pie by cutting autumnal shapes from the remaining pie crust with cookie cutters. Place on top of crust and brush with egg wash again.
  • 5
    Bake for 45 minutes. Let rest for 10 minutes before serving.

Categories & Tags for Light Leftover Turkey Pot Pie:

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