Hannah's Homemade Turkey Stew
Note: The triptophan( probably misspelled) in the turkey makes for a wonderfully restful day.
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- turkey necks & breast
- garlic cloves, minced
- red pepper (optional)
- green pepper( optional)
- 1 large
- onion, chopped
- 1 large
- white potato chopped
- 3 medium
- 1 can(s)
- 3 tsp
- oregano, dried
- ground ginger
- salt & pepper
- 1/2 tsp
- cayene pepper
- bowl maruchan instant lunch lime chili flavor w/ shrimp romen noodles w/ vegetables limon chile habanero flavor (hot & spicy)
- 1/2 can(s)
1Fill lg. pot w/ water
Boil Turkey necks & breast on medium heat for 3 hrs. then allow to cool
2chop all vegs and garlic into small cubes adding to broth
then add spices and cook on medium for 45 minutes or so.
3shred cooled meat with fingers to prevent any bones returning only the meat to broth
4add instant noodle soup and cook for additional 8-10 min. then simmer until ready to serve w/ your favorite toast or crackers.
5To Serve w/ fluffy Rice (Optional)
To do while Turkey is cooking. In another pot place 2 cups white rice in stainless steel saucepan heat and stir with fork on low heat until slightly brown
then immediately add 4 c. water carefully not to splash, turn off heat.
cover w/ lid and turn heat off to fluff up for 3 hrs.